2020-2021学年高中英语Unit3FoodandCulture教学知识细解码教师用书新人教版选择性必修第二册

Unit3FoodandCultureUnit3FoodandCulture11．consistvi.组成；构成→consistentadj.一致的；连续的22．elegantadj.精美的；讲究的；文雅的→elegantlyadv.优美地；雅致地；高雅地33．stuffvt.填满；把……塞进n．东西；物品→stuffedadj.塞满了的；已经喂饱了的44．exceptvt.把……除外；免除prep.除……外→exceptionn．例外→exceptionaladj.特别的；罕见的55．minimumadj.最低(限度)的；最小的n．最小量；最少量→maximumadj.最大值的；最大量的n．最大的量、体积、强度等66．consumevt.吃；喝；饮；消耗→consumern．消费者，用户，消耗者11．stustuffffvt.vt.填满；把…………塞进nn．．东西；物品①Shestuffedstuffedherclothesintothewardrobe.vt.把……塞进②Wemustaswellbuyourownstuffstuff.n.东西；物品③Everycasehehadwasalreadystuffedstuffedwithclothes.vt.填满22．sliceslicenn．．(切下的食物)薄片；部分；份vt.vt.把…………切成薄片①Theywantedtomakesuretheyhadgotaslicesliceoftheprofits.n.部分；份②Sheslicedslicedthebreadthin.vt.把……切成薄片③Thesausageisalsosoldpre­packedinslicesslices.n.(切下的食物)薄片33．minimumminimumadj.adj.最低(限度)的；最小的nn．．最小量；最少量①Whatistheminimumminimumprice?adj.最低(限度)的②Theywanttospendaminimumminimumofbothtimeandmoney.n.最小量；最少量